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That place is pure temptation. The day you discovered it you must have mentally pledged to walk an extra mile a week to account for all the extra calories you would most certainly be taking in. Cupcakes like that can't be left alone to die a slow death. No, they must be enjoyed after a hard day's work or on the weekend, when the sun is slowly setting. Tasty.

"Multiple flavors available by dozen daily". With a statement like that, it's no wonder that you keep the menu close by. I would visit them at least once a week.

The mini cheesecakes are works of art. The pastry chef obviously likes what they are doing and takes pride in their work.

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